Adak Beer Pizza

No need for yeast in the crust - the beer does the rising action!  In Okinawa, Sapporo Beer makes terrific crust!

Dough:

  • 12 oz. can beer
  • 3 cups flour
  • 1/2 tsp. salt
  • 2 tbsp. sugar

Mix the above ingredients in a large bowl. Spread onto a greased cookie sheet. Place in hot oven for a few minutes. Check and pop bubbles with a knife or sharp object. Continue to bake until dough is starting to brown.

SAUCE:

  • 1 can Contadina pizza sauce
  • pepperoni, browned sausage, mushrooms, etc.
  • Mozzarella cheese

Spread sauce over the dough. Top with pepperoni and other meats, then cheeses.

Serves 2-3.  

— Pete Enchelmayer

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