Baked Beans a l'Orange

  • 2 one-pound cans baked beans
  • 1/2 cup catsup
  • 1/4 cup molasses
  • 1/4 cup chopped green pepper
  • 1/4 cup brown sugar
  • 1 tbsp.minced onion
  • 2 oranges, peeled
  • 3/4 lb Canadian bacon or 5 sliced hot dogs

Preheat oven to 375°. Place beans in shallow casserole. Add everything else except meat and orange. Mix well. Lay bacon around edges, overlapping the slices.

Do same with orange slices. Bake uncovered for 35 minutes. The casserole may be refrigerated overnight if covered with foil.

– Nancy G.

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