Beef, Cheddar & Onion

  • Approx. 3-4 pounds ground chuck
  • One large onion
  • One pound sharp cheddar cheese, sliced or shredded

In large frying pan, brown beef until fat cooks out. Pour it off. Add diced onion and cook until onion is translucent and soft. Lay on strips of cheddar cheese until meat is completely covered. Cook until cheese begins to melt down into ground chuck. Serve with large spoon. Serves six.

–Bob Adams

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