Cherry Cake

A relative of "dump cake," this is quick to fix:

Spread in a 10 x 13 pan: 

  • 2 cups prepared cherry pie filling

Sprinkle over cherry filling:

  • 1 box white or yellow cake mix

Pour over top of cake mix:

  • 1/2 cup margarine or butter, melted

Sprinkle over top:

  • 1/2 cup or more chopped nuts

Bake at 350°F for one hour.

– Judy Enchelmayer