Cherry Nut Crunch

  • 1 can Comstock Pie Filling (any type of berry)
  • 1 pkg. Jiffy yellow cake mix
  • 1 stick butter
  • 1 cup nuts

Preheat oven to 350°F. Pour pie filling into baking dish. Crumble cake mix over this. Melt butter and dribble it over mixture. Sprinkle with chopped nuts and bake 30 minutes. Chill before serving.

– Karen Bergman

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