Chicken & Rice

  • 6 or more pieces of chicken
  • 1 cup uncooked rice
  • 1 can cream of chicken, mushroom soup
  • 1-1/2 cans water
  • 1/2 pkg. dry onion soup mix

Grease a casserole dish. Mix mushroom soup, water, onion soup mix. Spread dry rice over bottom.

Saturate with about 1 cup of soup mixture. Arrange chicken pieces over rice. Pour remaining soup mixture over all.

Bake at 350°F for 2 hours or slowly at 275°F for 4 hours.

– Vic & Judy Enchelmayer

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