- 6 or more pieces of chicken
- 1 cup uncooked rice
- 1 can cream of chicken, mushroom soup
- 1-1/2 cans water
- 1/2 pkg. dry onion soup mix
Grease a casserole dish. Mix mushroom soup, water, onion soup mix. Spread dry rice over bottom.
Saturate with about 1 cup of soup mixture. Arrange chicken pieces over rice. Pour remaining soup mixture over all.
Bake at 350°F for 2 hours or slowly at 275°F for 4 hours.
– Vic & Judy Enchelmayer