Dip-in Pumpernickel Round

  • 4-lb. round loaf of pumpernickel bread
  • 2 cups mayonnaise
  • 2 cups sour cream
  • 1 small onion
  • 2 pkgs. frozen spinach, defrosted and drained
  • 2 pkgs. Knorr's Vegetable Soup

Mix, added at the last moment Hollow out the top, center of the loaf of pumpernickel.

Cut bread pieces into dipping-sized pieces.

Mix the other ingredients in a bowl, then place in the hollow of the loaf just before serving. Diners tear off bread and dip it in the spinach mixture. 

– Karen Bergman

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