Green Bean Salad

VEGETABLES:

  • 2 cans cut green beans (or 1 lb. fresh, microwaved 3 minutes on high)
  • 1 cup chopped celery
  • 1/2 green pepper, chopped
  • 1 small can pimientos

SAUCE:

  • 1 tbsp. salt
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 1/4 cup light vegetable oil

Mix vegetable items and liquid items separately, then pour liquid mixture over bean mixture (covering the beans) and let stand overnight. Keeps well; serve as a salad or vegetable. 

–Rosalie Bergman

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