Ham & Cream Cheese

  • Three 1-lb. packages of sliced boiled ham
  • 2 tubs of cream cheese

Spread cream cheese on a slice of ham.

Cover with a second slice. Spread cream cheese on second slice. Cover with ham slice.

Do this until about five slices are used. Don't cover the top slice. Freeze on a plate. Cut lengthwise and crosswise to make about 18 pieces per set of five slices.

Put toothpicks in each one.

When party starts, serve cold with no other preparation.

–Bob Adams