Great crunchy treat – good for dunking into coffee or hot chocolate.
- 1 cup butter or margarine
- 2 cups sugar
- 2 eggs
- 1 tsp. almond flavoring
- 1 tsp. baking soda
- 4-1/2 cups flour
- 1 cup ground almonds or other nuts
- milk as needed if too dry
Mix margarine and sugar in a bowl. Add eggs, flavoring, baking soda, nuts and flour.
Form 3 loaves, approx. 1/2-inch high.Bake at 350°F for 25-30 min. Cut into 3/4-inch strips, and turn onto cut side.
Toast at 250°F for 4 minutes.
Turn slices onto other cut side. Return the sheet to turned-off oven to dry out.
– E.M. Thorsen submitted by Judy Enchelmayer