This recipe won a Guacamole contest in California, so I tried it and it worked well at my house warming party in Tokyo.
- 3 ripe avocados
- 1 tsp. lemon juice
- 1 tsp. chopped fresh dill
- 1/2 tsp. garlic salt
- 1 tsp. medium-hot salsa
- 1 cup low-fat yogurt
Cut avocados in half, remove seeds and scoop out meat. Put in a medium bowl and blend with remaining ingredients until just mixed. Refrigerate, covered, several hours. Serve with corn chips. (Just try to find good corn chips in Tokyo! Try Miuraya.)
For goodness sake don't use peas.