Kahlua Pound Cake

Tia Maria also works well instead of Kahlua.

  • 1 pkg. dark chocolate cake mix or devil's food cake mix.
  • 4 eggs
  • 1/2 cup oil
  • 1 tsp. vanilla
  • 2/3 cup water
  • 1/3 cup Kahlua coffee liqueur
  • 1 pkg. instant chocolate pudding mix

Mix all ingredients at medium speed. Pour batter into greased and floured Bundt or tube pan (10 inch). 

Bake at 350°F for 45 minutes or until cake tests done. Cool.

Sprinkle with powdered sugar, or drizzle with glaze, below.


  • 1 cup 10x confectioners sugar
  • 1 tbsp. Kahlua
  • 1/4 tsp. vanilla

Mix to desired consistency. Add small amount of milk or water if needed.

– Gigi Enchelmayer