Lasagna with Turkey

Chicken may be substituted for turkey in this recipe. 

  • Approx. 10-12 oz. roasted turkey cooked and cut into chunks.
  • 1-1/2 lb. pkg. frozen veggie lasagna

Cook lasagna in conventional oven as directed on package. Serve on top of chicken or turkey. Spread meat chunks out on two plates. Cover meat chunks with lasagna. Serves two.

– Bob Adams