Liverwurst & Rye Dig-Out

  • 1 round rye bread, unsliced
  • 1 pound braunschweiger liverwurst
  • 4 tbsp. mayonnaise or soft butter
  • Tear pieces of rye bread out, starting from top center until you have hollowed it out to resemble a serving bowl. Put the pieces on the side of the plate.

Mix liverwurst with mayonnaise in a mixing bowl until meat can be easily scooped up with a piece of the rye bread. Put the meat-mayonnaise mixture back into the rye bread.

Serve with the pieces you tore out, to use in scooping out the meat.

When these are gone, guests can begin tearing out the sides of the rye bread to use as scoops. 

–Bob Adams

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