- 1 pie crust (graham cracker or frozen)
- apples (peeled, cored, thinly sliced)
- ground cinnamon
- 1/3 cup flour
- Prepare crust if necessary.
Place a layer of sliced apples in crust, top with 5-6 pats butter and sprinkle sugar and cinnamon to taste. Repeat with 3-4 more layers until apples are about an inch higher than the top of the pie dish (they settle).
Preheat oven to 325°F.
Mix about 1/3 cup flour and 1/3 cup sugar with enough butter to make a crumbly mixture. Cover the pie with the topping.
Bake for 25-30 minutes.
Eat warm or cold. Graham crust will be gooey when the pie is warm (that's OK). Surveys show that leftovers of this pie rarely last beyond the next breakfast.
– Nancy G.