Mimi’s Apple Pie

  • 1 pie crust (graham cracker or frozen)
  • apples (peeled, cored, thinly sliced)
  • butter
  • sugar
  • ground cinnamon
  • 1/3 cup flour
  • Prepare crust if necessary.

Place a layer of sliced apples in crust, top with 5-6 pats butter and sprinkle sugar and cinnamon to taste. Repeat with 3-4 more layers until apples are about an inch higher than the top of the pie dish (they settle).

Preheat oven to 325°F.

Mix about 1/3 cup flour and 1/3 cup sugar with enough butter to make a crumbly mixture. Cover the pie with the topping.
Bake for 25-30 minutes.

Eat warm or cold. Graham crust will be gooey when the pie is warm (that's OK). Surveys show that leftovers of this pie rarely last beyond the next breakfast.

– Nancy G.

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