No-Fail Quiche

A friend made this and when I saw the ingredients I thought there could not be enough eggs to make the quiche, quiche properly. I was wrong as usual.

  • 1 small dough pie crust, treated with egg white    
  • 4 eggs    
  • 8 oz. half-and-half    
  • 4 oz. cheese    
  • Spices (Mrs. Dash)    
  • Veggies optional (diced & cooked, broccoli, onion, carrot, okra, etc.)

Pre-bake the crust at 300° F for 10 minutes to dry it out. Beat eggs, and add shredded cheese and veggies.

Bake at 375° F for about 1 hour.

When you remove it from the oven, handle it carefully and don't let a draft blow on it, or it will fall quicker than it should and become heavy.