A friend made this and when I saw the ingredients I thought there could not be enough eggs to make the quiche, quiche properly. I was wrong as usual.
- 1 small dough pie crust, treated with egg white
- 4 eggs
- 8 oz. half-and-half
- 4 oz. cheese
- Spices (Mrs. Dash)
- Veggies optional (diced & cooked, broccoli, onion, carrot, okra, etc.)
Pre-bake the crust at 300° F for 10 minutes to dry it out. Beat eggs, and add shredded cheese and veggies.
Bake at 375° F for about 1 hour.
When you remove it from the oven, handle it carefully and don't let a draft blow on it, or it will fall quicker than it should and become heavy.