- 18 oz. Cool Whip
- 8-oz. carton sour cream
- 1-1/2 cups sugar
- 20-oz. can crushed pineapple 1-1/2 cups chopped pecans
- 1/2 cup chopped fresh strawberries
Add together in order shown above.
Spray 9 x 13 dish with nonstick spray.
Pour salad mixture in pan. Freeze. Will keep 6 months.
Note - Cranberry substitute method: Crush 1 bag cranberries and cover with sugar.
Let stand overnight. (Berries substitute for strawberries. ) Fold together and pour mixture into pan. Freeze.
–Pete, Kate Enchelmayer