Strawberry Fruit Salad

  • 18 oz. Cool Whip
  • 8-oz. carton sour cream
  • 1-1/2 cups sugar
  • 20-oz. can crushed pineapple 1-1/2 cups chopped pecans
  • 1/2 cup chopped fresh strawberries

Add together in order shown above.

Spray 9 x 13 dish with nonstick spray.

Pour salad mixture in pan. Freeze. Will keep 6 months.

Note - Cranberry substitute method: Crush 1 bag cranberries and cover with sugar.

Let stand overnight. (Berries substitute for strawberries. ) Fold together and pour mixture into pan. Freeze. 

–Pete, Kate Enchelmayer