pizza

Adak Beer Pizza

No need for yeast in the crust - the beer does the rising action!  In Okinawa, Sapporo Beer makes terrific crust!

Dough:

  • 12 oz. can beer
  • 3 cups flour
  • 1/2 tsp. salt
  • 2 tbsp. sugar

Mix the above ingredients in a large bowl. Spread onto a greased cookie sheet. Place in hot oven for a few minutes. Check and pop bubbles with a knife or sharp object. Continue to bake until dough is starting to brown.

SAUCE: