Tamale Casserole

The sizes of cans specified below is left up to the tastes of the shopper:

  • 1 can whole kernel corn
  • 1 green pepper, diced
  • 1 can tamales
  • 1 onion, diced
  • 1 small can tomatoes
  • some celery, chopped
  • grated cheese

Preheat your oven to 350°F. Sauté a little butter some chopped celery, green pepper and onions. Add one can whole kernel corn and one small can tomatoes (drained). Add one can tamales (broken into chunks). Place in casserole and cover with grated cheese. Bake 15-20 minutes or until hot. 

– Rosalie Bergma