Toll House Pie

  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 1 cup butter (melted, cooled to room temp.)
  • 6-oz. pkg. chocolate chips
  • 1 cup chopped walnuts
  • 9-inch unbaked pie shell

Beat eggs until foamy. Beat in flour and sugar until well blended. Blend in melted butter. Stir in chips and walnuts. Pour it into the pie shell. Bake 60-70 minutes at 325°F. Serve warm with ice cream or whipped cream.

– Marlene Adams