Vinegared Potato Salad

I used to make this before going to the steeple chases with my roommates in suburban Alexandria, Va. It keeps well in a tub in a basket.

  • 3-4 new potatoes, boiled whole, then cooled and diced
  • one strip cooked and cut-up bacon
  • 3 large sprigs parsley, minced
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. celery seed or celery salt
  • 5-6 tbsp. any oil-vinegar salad dressing
  • 3 tbsp. extra-virgin olive oil

Mix it all up in any order and chill. Serve with beer.

– Robertson Adams